{"product_id":"drawstring-cheese-cloth-45-60cm","title":"Reusable Drawstring Cheesecloth 45×60cm – Straining \u0026 Cheese-Making Cloth | WIMU Kitchen Kenya","description":"\u003cp\u003eThis reusable drawstring cheesecloth turns fiddly straining jobs into a one-hand task. The soft, breathable weave lets liquid flow through freely while holding back curds, pulp and sediment, and the built-in drawstring lets you cinch the top shut so nothing spills as you lift, hang or squeeze.\u003c\/p\u003e\n\u003cp\u003eIt is made for home cooks in Kenya who make their own – whether that is thick strained yoghurt for breakfast, fresh nut milk, clear stock, smooth passata or a batch of jam. Unlike a single-use muslin square or a flimsy sieve, this cloth is washable and built to be used again and again, so you are not reaching for kitchen roll or buying disposable filters every time you cook.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable border=\"1\" cellpadding=\"6\" cellspacing=\"0\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, breathable cheesecloth fabric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 × 60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntegrated drawstring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReusable straining \/ filtering cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReusable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – washable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch4\u003eWhy you'll love it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaner results:\u003c\/strong\u003e the fine, breathable weave catches pulp, curds and sediment so your milk, stock and juice come out smooth and clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo mess:\u003c\/strong\u003e pull the drawstring tight and the top seals, so you can hang or squeeze without ingredients escaping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne cloth, many jobs:\u003c\/strong\u003e straining, filtering, wrapping herbs for stock, draining yoghurt – it covers most of your kitchen straining needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKind to your budget:\u003c\/strong\u003e wash it and reuse it, instead of buying disposable filters or wasting kitchen towel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to store:\u003c\/strong\u003e folds down flat and takes up almost no drawer space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle handling:\u003c\/strong\u003e the generous 45×60cm size gives you plenty of cloth to gather and grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIs it right for you?\u003c\/h4\u003e\n\u003cp\u003eThis cloth is ideal if you like making things from scratch: strained (Greek-style) yoghurt, homemade paneer or soft cheese, nut and soya milk, clear bone or vegetable stock, fruit jellies and jam, or fresh cold-pressed juice. It suits busy family kitchens as well as anyone experimenting with dairy-free milks or fermenting at home. The 45×60cm size is roomy enough for a full batch yet easy to handle over a standard bowl, jug or pot – a sensible pick whether you cook occasionally or every day.\u003c\/p\u003e\n\u003ch4\u003eHow it compares\u003c\/h4\u003e\n\u003cp\u003eCompared with a basic metal sieve, this cloth strains far finer – a sieve lets fine pulp and sediment slip through, while the tight weave here holds it back for a clean pour. And unlike disposable muslin squares or paper filters that you throw away after one use, this is a reusable cloth with a drawstring that actually closes, so it stays put while it drains. It does the same job as an open square of muslin, only tidier and easier to hang.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; payment\u003c\/h4\u003e\n\u003cp\u003eEnjoy same-day delivery within Nairobi and nationwide delivery across Kenya in 2–4 business days. Pay securely with M-Pesa or card at checkout.\u003c\/p\u003e\n\u003ch4\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this cheesecloth for making yoghurt at home?\u003c\/strong\u003e\u003cbr\u003eYes. Line a bowl or sieve with the cloth, pour in your yoghurt, gather the top and pull the drawstring, then let it drain to your preferred thickness for strained, Greek-style yoghurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for straining nut milk or soya milk?\u003c\/strong\u003e\u003cbr\u003eIt is. The fine weave separates the smooth milk from the pulp, and the drawstring lets you gather the cloth into a pouch and squeeze out every last drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reuse it, or is it single-use?\u003c\/strong\u003e\u003cbr\u003eIt is fully reusable. Rinse it straight after use, wash it clean and let it dry, and it is ready for the next batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean it after making cheese or straining stock?\u003c\/strong\u003e\u003cbr\u003eRinse off the residue in cold water first, then wash in warm soapy water or with your other kitchen cloths, rinse well and hang to dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is it and what can I strain with it?\u003c\/strong\u003e\u003cbr\u003eIt measures 45×60cm – generous enough for cheese-making, nut milk, yoghurt, stock, sauces, jam and juice over a standard bowl or pot.\u003c\/p\u003e\n\u003ch4\u003eRelated products\u003c\/h4\u003e\n\u003cp\u003ePair it with more \u003ca href=\"\/collections\/kitchen-and-dining-accessories-kenya\"\u003ekitchen and dining accessories\u003c\/a\u003e for your prep and serving needs, or set out your homemade cheese in style on one of our \u003ca href=\"\/collections\/cheese-charcuterie-boards-kenya\"\u003echeese and charcuterie boards\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Can I use this cheesecloth for making yoghurt at home?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Line a bowl or sieve with the cloth, pour in your yoghurt, gather the top and pull the drawstring, then let it drain to your preferred thickness for strained, Greek-style yoghurt.\"}},{\"@type\":\"Question\",\"name\":\"Is it good for straining nut milk or soya milk?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is. The fine weave separates the smooth milk from the pulp, and the drawstring lets you gather the cloth into a pouch and squeeze out every last drop.\"}},{\"@type\":\"Question\",\"name\":\"Can I reuse it, or is it single-use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is fully reusable. Rinse it straight after use, wash it clean and let it dry, and it is ready for the next batch.\"}},{\"@type\":\"Question\",\"name\":\"How do I clean it after making cheese or straining stock?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rinse off the residue in cold water first, then wash in warm soapy water or with your other kitchen cloths, rinse well and hang to dry.\"}},{\"@type\":\"Question\",\"name\":\"What size is it and what can I strain with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It measures 45x60cm - generous enough for cheese-making, nut milk, yoghurt, stock, sauces, jam and juice over a standard bowl or pot.\"}}]}\u003c\/script\u003e","brand":"wimukitchen","offers":[{"title":"Default Title","offer_id":46531444342981,"sku":null,"price":1099.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/4042\/3877\/files\/rn-image_picker_lib_temp_0eb87943-9f2b-478d-af59-b231e5096646.jpg?v=1783945883","url":"https:\/\/wimukitchen.com\/products\/drawstring-cheese-cloth-45-60cm","provider":"wimukitchen","version":"1.0","type":"link"}