Meet the board that moves straight from the kitchen to the table. This rectangular acacia wood chopping board is finished with a smooth marble inlay strip down the centre, so you get the warmth of solid hardwood and a cool, easy-wipe surface for soft cheeses, butter and dips all in one piece.
It is made for Kenyan homes that love to host as much as they love to cook. Chop your onions, tomatoes and herbs on the wood, then flip it, lay out cheese, cold cuts, crackers and fruit, and carry it through to the sitting room. One board, two jobs, no fuss.
Specifications
| Material | Acacia hardwood with natural marble inlay |
| Dimensions | 40cm x 20cm x 1.0cm |
| Shape | Rectangular |
| Design | Double-sided (wood face and marble-inlay face) |
| Type | Chopping and serving / charcuterie board |
| Marble finish | Available in black or white marble |
Why you'll love it
- Two surfaces in one: solid acacia for chopping and slicing, plus a marble inlay that stays cool for cheese, butter and pastry.
- Doubles as a stylish serving platter, so your grazing spread looks the part without extra dishes.
- Sturdy, heavy hardwood construction that stands up to everyday chopping.
- Rich acacia grain means every board looks a little different and adds instant warmth to your kitchen or dining table.
- Compact 40cm x 20cm footprint that is easy to store, carry and wash.
- A ready-made gift for weddings, housewarmings and anyone who loves to entertain.
Is it right for you?
This board suits homes that entertain, couples setting up a first kitchen, and anyone who wants prep and presentation from a single piece. The marble side is a real bonus if you serve soft cheeses, chocolate or pastry, which do best on a cool surface. At 40cm x 20cm it is generous enough for a cheese and charcuterie spread for a small gathering, yet slim enough to store upright in a cabinet or lean against the wall on the counter. If you cook large volumes daily and want a dedicated heavy chopping block, keep a plainer board for that and let this one shine as your serving and light-prep board.
How it compares
A basic plain wooden board only gives you one surface, and a pure marble slab looks smart but is heavy, cold to the touch everywhere and can dull your knives. This board splits the difference: you chop on forgiving acacia that is kinder to your blades, and serve on the marble inlay when you want that cheese-shop finish. Compared with a smaller round board, the rectangular shape also lays out cold cuts and crackers in neat rows.
Delivery & payment
Enjoy same-day delivery within Nairobi and nationwide delivery in 2 to 4 business days. Pay easily and securely with M-Pesa or card at checkout.
Frequently asked questions
Can I chop directly on the acacia wood side?
Yes. The acacia face is made for chopping and slicing everyday ingredients like vegetables, bread and fruit, while the marble inlay side is best kept for serving.
How do I clean and care for the board?
Hand wash with warm soapy water and a soft cloth, then dry it standing up. Avoid soaking it or putting it in the dishwasher, and oil the wood now and then to keep the grain looking fresh.
What can I serve on the marble inlay?
The marble strip stays naturally cool, so it is ideal for soft cheeses, butter, chocolate, pastry and dips that you want to keep from getting warm.
What size is the board?
It measures 40cm x 20cm x 1.0cm, which is a comfortable size for light prep and for laying out a cheese and charcuterie spread for a small group.
Is this a good gift?
Absolutely. Its mix of natural wood and marble makes it a popular choice for weddings, housewarmings and birthdays, especially for friends who love to host.
Related products
Explore more from our cheese and charcuterie boards, browse kitchen and dining accessories, or find something special in our gift ideas.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 706 942 420. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.