This 304 stainless steel honeycomb casserole pot is a wide, two-handled pot for stews, soups, curries and one-pot meals, with a non-stick lining that stops food catching on the base. A raised stainless steel pattern protects the non-stick layer in its recesses, so it copes with daily cooking better than an ordinary coated pot. The solid pot bottom sits flat and spreads heat evenly, and the tempered glass lid lets you check on a simmering stew without lifting it. Two sturdy side handles make it easy to carry from stove to table, even when full. It comes in two sizes: 28cm (4L) for everyday family meals and 30cm (4.7L) for bigger households or entertaining. Its shallow-wide shape also works for braising chicken, frying onions for pilau and reducing sauces, which makes it one of the most versatile pots in a Kenyan kitchen.
Specifications
| Material | 304 stainless steel (stamped on base) |
| Lining | Honeycomb-pattern non-stick |
| Capacity | 28cm: 4L; 30cm: 4.7L |
| Lid | Glass lid with stainless steel rim |
| Handles | Two stainless steel side handles |
| Available sizes | 30cm, 28cm |
Buying guide
Choose the 28cm pot (4L) for a household of two to four, and the 30cm (4.7L) if you regularly cook for five or more or want leftovers for the next day. Because the pot is wide rather than tall, it browns meat and onions well before you add liquid, so you can cook a whole stew in one pot. Preheat on medium heat, add oil, then food; high heat is unnecessary with a thick base. Use wooden or silicone utensils to keep the non-stick looking new. Lift it with oven gloves, since steel handles get hot. Let the glass lid cool before washing, and soak rather than scour any burnt-on food.
How it compares
Compared with a deep stockpot, this wide pot browns and reduces food much faster, giving richer stews. Compared with a coated non-stick casserole, the steel honeycomb protects the lining for longer. The two handles also make it safer to carry when full than a single-handled wok. The glass lid also lets you watch the food without losing heat.
Frequently asked questions
Which size should I choose?
The 28cm (4L) suits two to four people; the 30cm (4.7L) suits bigger families, entertaining or cooking extra for leftovers.
Is the lid included?
Yes, it comes with a glass lid with a stainless steel rim and handle.
What grade of steel is it?
The base is stamped SUS 304, a common food-contact stainless steel grade known for resisting rust.
Can I use it on induction?
The supplier does not state induction compatibility, so ask us to confirm before ordering for an induction cooker.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
Which size should I choose?
The 28cm (4L) suits two to four people; the 30cm (4.7L) suits bigger families, entertaining or cooking extra for leftovers.
Is the lid included?
Yes, it comes with a glass lid with a stainless steel rim and handle.
What grade of steel is it?
The base is stamped SUS 304, a common food-contact stainless steel grade known for resisting rust.
Can I use it on induction?
The supplier does not state induction compatibility, so ask us to confirm before ordering for an induction cooker.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.