A roll-top lid is a meaningful upgrade over a lift-off one at a buffet. The lid rolls back into the body instead of being removed, which means it is never in the way, never dripping condensation onto a table, and never put down somewhere unhygienic — and because it closes between servings, food stays hot rather than losing heat every time someone serves themselves. The double design opens from both sides, letting two guests serve at once and keeping a queue moving. At 6 litres in a clean white finish, it suits buffets, events, hotels, restaurants and home entertaining where presentation matters as much as temperature.
Specifications
| Capacity | 6 litres |
| Lid | Double roll-top |
| Finish | White |
| Suits | Buffets, events, hotels, restaurants, home entertaining |
Buying guide
A chafing dish holds temperature rather than creating it, so food must go in hot — it will not bring lukewarm food up to a safe serving temperature. Keep water in the lower pan at all times so heat transfers gently and food does not scorch, and top it up during a long service. Close the roll-top between servings; leaving it open defeats the design. Let everything cool before cleaning, and dry the finish to prevent water marks. For a service of several hours, plan a fresh pan of food rather than letting one pan sit indefinitely.
How it compares
Against a lift-off lid chafer, a roll-top stays out of the way and closes between servings, holding heat far better. Against an insulated hotpot, a chafing dish holds temperature for a longer service but needs a heat source and water. For home meals for four, a covered dish is enough.
Frequently asked questions
Why a roll-top lid?
It rolls into the body rather than being removed, so it is never in the way and closes between servings - which is what keeps food hot.
Does it cook the food?
No. It holds serving temperature, so food must go in already hot. It will not bring lukewarm food up to a safe temperature.
Why does it need water in the base?
Water transfers heat gently and evenly, which stops food scorching. Top it up during a long service.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Pairs well with
- 9L Black Chafing Dish, Single Double or Triple Configuration
- 9L Gold and Silver Chafing Dish, Single Double or Triple Configuration
- 5L Round Stainless Steel Chafing Dish with Glass Lid, Two Food Pans and Gold Detailing
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
Why a roll-top lid?
It rolls into the body rather than being removed, so it is never in the way and closes between servings - which is what keeps food hot.
Does it cook the food?
No. It holds serving temperature, so food must go in already hot. It will not bring lukewarm food up to a safe temperature.
Why does it need water in the base?
Water transfers heat gently and evenly, which stops food scorching. Top it up during a long service.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.