A 3 litre electric chopper that minces meat and handles the prep nobody enjoys: onions, garlic, ginger, herbs, nuts. Three litres is the family bowl size, so a batch of mince or a kilo of onions goes through in one run rather than four. For anyone cooking Kenyan food daily, the onion and ginger-garlic prep alone justifies it.
Specifications
| Bowl | 3 litres |
| Power | Electric motor with blade assembly |
| Handles | Meat, onions, garlic, ginger, herbs, nuts, vegetables |
| Speed | Seconds per batch |
| Use | Everyday cooking, batch prep, small catering |
| Cleaning | Bowl and blade wash separately |
Buying guide
Pulse rather than running it continuously — a few short bursts give chopped onion, while thirty seconds of continuous running gives onion purée. Cut meat into rough cubes before it goes in and remove large sinew, which wraps around the blade. Wash the bowl and blade immediately; garlic and ginger residue sets hard and is unpleasant to scrub later.
How it compares
Against chopping by hand, this turns fifteen minutes of onions into thirty seconds and no tears. Against a full food processor, it does one job well and costs far less. Against a manual pull-string chopper, the motor handles meat and hard vegetables that hand power cannot.
Frequently asked questions
Can it mince raw meat?
Yes. Cut it into rough cubes first and remove large pieces of sinew, which wrap around the blade.
How do I avoid turning onions to mush?
Pulse in short bursts rather than running it continuously. Continuous running gives purée.
How big is the bowl?
3 litres — a family batch size.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Pairs well with
- 2L Electric Food and Meat Chopper with Metal Bowl
- 9-in-1 Electric Salad Maker & Food Chopper – Slice, Dice, Shred, Grate, Mince
- Commercial Electric Meat Grinder/Mincer-APP0099
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
Can it mince raw meat?
Yes. Cut it into rough cubes first and remove large pieces of sinew, which wrap around the blade.
How do I avoid turning onions to mush?
Pulse in short bursts rather than running it continuously. Continuous running gives purée.
How big is the bowl?
3 litres — a family batch size.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.