This is a heavy-duty stainless steel handheld garlic press that turns whole cloves into finely crushed garlic with a single squeeze of the long handles. Drop a clove into the round chamber, close the handles and the plunger pushes minced garlic through the perforated base straight into your pan. The long, curved handles give you leverage, so it takes far less effort than you would expect. The press opens wide for rinsing under the tap, and the shiny all-metal finish looks smart hanging on a utensil rail. In a Kenyan kitchen, where garlic goes into pilau, beef stew, chicken, githeri and countless marinades, it saves time every single day and keeps the smell off your fingers and chopping board. It is a great upgrade for busy home cooks and a handy tool for small restaurants and caterers.
Specifications
| Material | Hard stainless steel |
| Type | Hinged lever garlic press |
| Chamber | Round, perforated base |
| Cleaning | Opens fully for rinsing |
| Finish | Polished silver |
Buying guide
For the smoothest result, cut very large cloves in half before pressing. Many cooks press unpeeled cloves and lift the skin out afterwards, which saves peeling time; try both and see which you prefer. Rinse the press immediately after use, before garlic dries in the holes, and push any stubborn bits through with a toothpick or small brush. Dry it fully before putting it away so it stays shiny. If you mainly crush large quantities for pastes, this lever press is quicker per clove than a rocker press. Avoid prying it open with force while garlic is stuck inside.
How it compares
Chopping garlic by knife gives control but takes time and leaves sticky, smelly fingers. Cheaper plastic or alloy presses can bend or snap at the hinge. A heavy stainless steel press crushes faster than a knife and stands up to daily use far better than lightweight presses, making it the more dependable choice.
Frequently asked questions
Do I have to peel the garlic?
Not always. Many people press unpeeled cloves and remove the skin from the chamber afterwards, though peeled cloves give the cleanest result.
Is it hard to squeeze?
No, the long curved handles give strong leverage, so crushing a clove takes little effort.
How do I clean it?
Open it and rinse under running water straight after use. A small brush or toothpick clears any garlic left in the holes.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
Do I have to peel the garlic?
Not always. Many people press unpeeled cloves and remove the skin from the chamber afterwards, though peeled cloves give the cleanest result.
Is it hard to squeeze?
No, the long curved handles give strong leverage, so crushing a clove takes little effort.
How do I clean it?
Open it and rinse under running water straight after use. A small brush or toothpick clears any garlic left in the holes.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.