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Herb & Vegetable Fresh-Keep...

Stop watching coriander turn to slime by Thursday. The Herb & Vegetable Fresh-Keeping Cup is a compact, transparent storage vessel designed specifically for the delicate produce that dies fastest in a normal fridge drawer — fresh herbs, spring onions, celery, asparagus, and leafy greens — giving them a dedicated, moisture-controlled space instead of getting crushed at the bottom of a produce bag. The clear body lets you see exactly what's inside and how it's holding up, so nothing gets forgotten and quietly rots out of sight. A secure lid locks in humidity to slow wilting, while the food-grade plastic construction keeps things safe for daily contact with what you eat. Its slim, refrigerator-friendly footprint means it tucks into a door shelf or crisper corner without stealing space from everything else, and it wipes clean in seconds for immediate reuse. The result is fewer half-used herb bunches thrown away, fresher flavour in every dish, and a noticeably tidier fridge shelf.

Specifications

Material Food-grade plastic
Design Fresh-keeping storage cup with fitted lid
Lid Type Secure, snap-fit lid for moisture retention
Visibility Transparent body for at-a-glance freshness checks
Best For Fresh herbs, spring onions, celery, asparagus, leafy greens
Intended Use Refrigerator storage, door shelf or crisper friendly
Care Hand wash, reusable

Buying guide

A single Fresh-Keeping Cup is a low-commitment way to test whether "produce in water" storage actually changes your kitchen habits — most households find it does, and end up wanting one per herb type (coriander, parsley, mint, spring onion) rather than crowding several bunches into one cup. Look at what wilts fastest in your fridge and start there: soft herbs and spring onions show the most dramatic difference because they're the most water-hungry and the quickest to go slimy in a normal produce drawer. Because the cup is compact, it slots into a fridge door shelf or a cleared spot on a shelf without displacing much else, so measure that spot before assuming you need to rearrange. If you cook with fresh herbs several times a week, this pays for itself quickly in produce you're no longer throwing out; if you buy pre-dried herbs or use them rarely, a single cup for your most-used greens is still worth it, but you probably don't need a whole set. Wash it out between refills so no residue builds up, and treat the lid as a light-touch seal rather than a bag-level vacuum — it's there to hold moisture in, not to compress air out.

How it compares

Against the usual fallback — herbs left loose in their supermarket bag or wrapped in a damp paper towel — the Fresh-Keeping Cup wins on consistency: no re-wetting the towel every other day, no guessing whether the bag is too tight or too loose. Compared to stuffing greens into a generic airtight container, this cup is purpose-built for upright, stem-down storage the way herbs actually want to sit, and its clear walls mean you see wilting or spoilage the moment it starts, instead of opening a box three days later to a surprise. It's a lighter, more targeted tool than a full produce-preservation drawer system or a large multi-compartment crisper box — those manage an entire fridge's worth of vegetables, while this cup handles the small, fast-spoiling stuff (herbs, spring onions, celery, asparagus) that tends to get forgotten in the back of the drawer. If your main pain point is bulk vegetable storage rather than herbs, pair it with our wider food storage container range; for the specific problem of soggy, blackened coriander and wilted spring onion, this cup is the more precise fix.

Frequently asked questions

What can I store in this besides herbs?
It's built for anything upright and stem-based: coriander, parsley, mint, dill, spring onions, celery stalks, and asparagus all sit well in it. Leafy greens like spinach or kale can also go in loosely rather than packed tight.

Do I need to add water?
Yes, for herbs and stemmed vegetables — a small amount at the base keeps stems hydrated the same way a vase keeps cut flowers fresh. Wipe-dry produce like pre-washed leafy greens can go in without added water; just make sure they're dry before closing the lid to avoid trapped moisture.

How do I clean it between uses?
Empty out any old water, rinse the cup and lid under running water, and wipe dry before refilling. Because it's compact food-grade plastic, it's easy to hand-wash after every couple of refills so no odours or residue carry over to the next batch of herbs.

Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.

Pairs well with

Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 706 942 420.

Last updated: 1 May 2026

We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.

1. Order Processing

Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.

2. Delivery Times

Destination Estimated Delivery
Nairobi CBD & environs Same day or next business day
Greater Nairobi & Kiambu 1–2 business days
Mombasa, Kisumu, Nakuru, Eldoret 2–4 business days
Other Kenyan towns 3–7 business days
East Africa (regional) 5–14 business days

3. Shipping Fees

Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.

  • Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
  • Bulk & fragile items: we may quote you a custom rate before dispatch.

4. Tracking

You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.

5. Delivery Issues

If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 706 942 420. We will follow up with the courier on your behalf.

6. Damaged in Transit

Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.

7. Store Pickup

Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.