Hand-cut chips are never the same size, which is why they never cook evenly — some burn while others stay raw in the middle. A potato chipper solves that by cutting the whole potato in one press into consistent chip shapes, so everything in the pan cooks at the same rate. It also turns ten minutes of knife work into about ten seconds, which matters when you are cooking for a family. Beyond chips, it handles other firm vegetables cut into batons — carrots, sweet potato, courgette — for roasting or air frying. Compact enough to store in a drawer or cupboard between uses, and built for regular home use.
Specifications
| Type | Manual potato and chips cutter |
| Output | Consistent chip shapes in one press |
| Also cuts | Other firm vegetables into batons |
| Storage | Compact, fits a kitchen drawer or cupboard |
Buying guide
Choose potatoes that fit the frame — a chipper cannot cut what it cannot hold, so very large potatoes need halving first. Press firmly and evenly with the potato square in the frame; angling it is what causes jams. Rinse the cut chips in cold water to remove surface starch, then dry them thoroughly before frying: wet chips spit dangerously and cook soggy. Clean the blade grid immediately after use with a brush rather than a cloth, which snags. Store with the blade guarded or out of reach of children, and keep the frame dry to avoid rust at the joints.
How it compares
Against a knife, the chipper is faster and far more consistent, which is what actually improves the result. Against a mandoline, it is safer and purpose-built for thick cuts rather than thin slices. For very large quantities, a commercial chipper with a lever gives more leverage per press.
Frequently asked questions
Do I need to prepare the potatoes first?
Wash them and halve any that are too large for the frame. Rinsing the cut chips and drying them well before frying gives a crisper result.
Why do my chips jam in the cutter?
Usually because the potato is angled or too large. Sit it square in the frame and press firmly and evenly.
Can it cut other vegetables?
Yes, firm vegetables such as carrots, sweet potato and courgette cut into batons for roasting or air frying.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Pairs well with
- 2L Electric Food and Meat Chopper with Metal Bowl
- 3L Food Chopper with 4 Leaf Blades and Two Speeds, 304 Stainless Steel Bowl
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
Do I need to prepare the potatoes first?
Wash them and halve any that are too large for the frame. Rinsing the cut chips and drying them well before frying gives a crisper result.
Why do my chips jam in the cutter?
Usually because the potato is angled or too large. Sit it square in the frame and press firmly and evenly.
Can it cut other vegetables?
Yes, firm vegetables such as carrots, sweet potato and courgette cut into batons for roasting or air frying.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.