This manual mini chopper takes the slow work out of preparing garlic, ginger and onions for everyday cooking. Drop the pieces into the clear acrylic bowl, close the lid and pull the cord a few times. The metal blades spin inside and chop as finely as you like: a few pulls for rough pieces, more for a fine mince.
It needs no electricity, so it works through a power cut and fits easily in a drawer. It is handy for pilau and stew bases, kachumbari, chilli, herbs and even small amounts of minced meat, and the see-through bowl lets you check progress without opening it.
Specifications
| Type | Manual pull-cord chopper |
| Material | Plastic body, metal blades, acrylic bowl |
| Bowl | Clear, see-through |
| Colours | As displayed (white, blue, green and black shown) |
| Use | Garlic, ginger, onions, chillies, herbs |
Buying guide
Cut larger items such as onions into chunks before adding them, and do not overfill the bowl, or the blades will struggle. Pull the cord in smooth, steady strokes rather than sharp jerks so it rewinds cleanly. To clean, lift out the blade unit carefully, as the edges are sharp, then rinse the bowl and blades in warm soapy water. Wipe the lid with a damp cloth rather than soaking it, and let all parts dry before putting it back together. Rinse soon after chopping garlic or onions to avoid lingering smells.
How it compares
A knife and board give you full control but take time and leave your fingers smelling of garlic. An electric chopper is faster for big batches but needs power and more cleaning. This pull-cord chopper sits in between: ideal for small daily amounts, quick to rinse, and it works anywhere, though it is not meant for large volumes.
Frequently asked questions
Does it need electricity or batteries?
No. You pull the cord by hand to spin the blades.
Can I choose the colour?
Several colours are shown in the photos. Ask us which are in stock when you order.
Can it chop meat?
It can mince small pieces of soft boneless meat. Do not use it for bones or very hard foods.
How do I clean it?
Take out the blades carefully and wash the bowl and blades in warm soapy water. Wipe the lid with a damp cloth.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
Does it need electricity or batteries?
No. You pull the cord by hand to spin the blades.
Can I choose the colour?
Several colours are shown in the photos. Ask us which are in stock when you order.
Can it chop meat?
It can mince small pieces of soft boneless meat. Do not use it for bones or very hard foods.
How do I clean it?
Take out the blades carefully and wash the bowl and blades in warm soapy water. Wipe the lid with a damp cloth.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.