A rice cooker earns its place because it removes a decision: you add rice and water, press one button, and it knows when to stop. The Sanford SF1196RC switches itself from cooking to keep-warm automatically when the rice is done, so it holds at serving temperature while the rest of the meal finishes — no burnt bottom layer, no watery middle, and no standing over a sufuria. At 2.8 litres and 1000W it is family-sized, cooking enough for four to six people, and it also steams: vegetables, fish or githeri above the rice at the same time, using the same electricity. The non-stick inner pot is what makes it worth owning long-term — rice releases cleanly and the pot washes in seconds instead of soaking.
Specifications
| Power | 1000W |
| Capacity | 2.8 litres |
| Modes | Automatic cooking, cook and keep-warm |
| Inner pot | Non-stick |
| Extra function | Steaming |
| Model | SF1196RC |
Buying guide
Size by how many you cook for: 2.8 litres suits four to six people, while 1.8 litres covers two to three. Buying too small is the usual mistake in a household that also serves rice to guests. Automatic switching to keep-warm is the core feature and the reason a rice cooker beats a pot — it removes both the timing and the burnt-bottom problem. The steamer tray is genuinely useful rather than a token extra, since cooking vegetables above the rice saves a burner and works out cheaper. Look after the non-stick pot: never use metal spoons, wash it by hand with a soft sponge, and do not stack heavy items inside it in a cupboard. Rinse rice before cooking for better texture, follow the water ratio marked in the pot rather than guessing, and avoid leaving rice on keep-warm for many hours, which dries it and is not ideal for food safety.
How it compares
Against the 1.8L SF2501RC, this is the family size at 2.8 litres and 1000W where that suits two to three people. Compared with cooking rice in a pot, no watching, no burnt base and automatic keep-warm. Against a pressure cooker, a rice cooker is simpler and safer for rice specifically, though a pressure cooker is faster for beans and tough meat. Against a multi-cooker, this does rice and steaming well at a much lower price.
Frequently asked questions
How many people does 2.8 litres serve?
Four to six. The 1.8L model suits two to three — buying too small is the usual mistake if you sometimes serve guests.
Can I steam vegetables at the same time as the rice?
Yes, using the steamer function above the rice, which cooks both on the same electricity and saves a burner.
How do I protect the non-stick pot?
Never use metal spoons, wash it by hand with a soft sponge, and do not stack heavy items inside it in the cupboard.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Pairs well with
- Sanford 1.8L Rice Cooker 700W with Steamer, Non-Stick Inner Pot and Keep-Warm - SF2501RC
- Sanford 2200W Infrared Cooker with Ceramic Heating Element and Digital Touch Controls - SF5195IC
- Sanford 20L Microwave Oven 1150W with 6 Power Levels, Defrost and Interior Light - SF5629MO
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.