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Sanford Rechargeable Food Chopper 450ml with USB-C Charging and Food-Grade Bowl - SF6814FP — WIMU Kitchen Nairobi

Sanford Rechargeable Food C...

Most chopping jobs are small ones — a couple of cloves of garlic, a handful of coriander, half an onion, some ginger for tea. Hauling out a big processor for that is why people just use a knife instead. The Sanford SF6814FP is a 450ml cordless chopper that lives on the counter or in a drawer and is ready in seconds, with USB-C charging so the cable you already use for your phone keeps it going. Being cordless it works anywhere — on a table, outdoors, during a power cut — and there is no flex tangling round the bowl. The food-grade bowl is safe for direct food contact and easy to rinse. It is deliberately small: buy it for the everyday small jobs it does brilliantly rather than expecting it to mince meat for a family.

Specifications

Capacity 450ml
Power Cordless rechargeable
Charging USB-C
Bowl Food grade
Use Chopping herbs, garlic, onions and small quantities
Model SF6814FP

Buying guide

Be honest about quantity before choosing between this and a larger chopper. At 450ml this handles garlic, ginger, chillies, herbs, small onions, nuts and baby-food portions — the jobs that happen daily. For a family pot of stew or for mincing meat, the 2-litre SF5588FC with two-layer blades is the right tool and this one will frustrate you. What makes the small format worth owning is immediacy: cordless and quick to rinse means it actually gets used, where a bigger appliance stays in the cupboard. USB-C charging is a genuine convenience. Use short pulses to control texture, cut items down before adding them, and never fill past the line. Rinse it straight after use — garlic and onion residue is much harder to remove once dry — and keep the blade away from children, since these blades are sharp despite the small size.

How it compares

Against the 2-litre SF5588FC, that handles family quantities and meat while this is for small daily jobs and needs no socket. Compared with a knife and board, this is faster for garlic, ginger and herbs and produces a more even result. Against a full blender, this chops in pulses rather than puréeing. Against a manual pull-string chopper, an electric one is more consistent and requires no effort, though the manual version needs no charging at all.

Frequently asked questions

Is 450ml big enough?
For garlic, ginger, chillies, herbs, small onions, nuts and baby-food portions, yes — the jobs that come up daily. For family quantities or mincing meat, choose the 2-litre SF5588FC.

How is it charged?
USB-C, the same cable as most modern phones, so there is no dedicated adapter to keep track of.

How do I avoid a watery mush?
Use short pulses rather than holding it on, and cut larger items down before adding them. Pulsing is what gives you control over texture.

Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.

Pairs well with

Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.

Last updated: 1 May 2026

We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.

1. Order Processing

Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.

2. Delivery Times

Destination Estimated Delivery
Nairobi CBD & environs Same day or next business day
Greater Nairobi & Kiambu 1–2 business days
Mombasa, Kisumu, Nakuru, Eldoret 2–4 business days
Other Kenyan towns 3–7 business days
East Africa (regional) 5–14 business days

3. Shipping Fees

Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.

  • Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
  • Bulk & fragile items: we may quote you a custom rate before dispatch.

4. Tracking

You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.

5. Delivery Issues

If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.

6. Damaged in Transit

Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.

7. Store Pickup

Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.