This stainless steel meatball maker scoops and shapes minced meat into neat, evenly sized balls in a single squeeze, so you stop rolling mince between sticky palms. Even sizing is the real win: when every meatball is the same, they all brown and cook through at the same time, and you are not left cutting the big ones open to check the middle. At 18cm long, it sits comfortably in the hand and drops each ball straight into the pan, onto a tray or into simmering soup. It is just as handy for beef or chicken meatballs as it is for fish balls, falafel mix, kofta or small portions of cookie dough. For a Kenyan kitchen feeding a family, or anyone batch-preparing meatballs to freeze for the week, it turns a messy half-hour job into a quick, tidy one. Stainless steel also means no flavour or smell carries over from one mixture to the next once it has been washed.
Specifications
| Material | Stainless steel |
| Length | 18cm |
| Use | Shaping meatballs, fish balls, falafel, kofta and dough portions |
| Operation | Hand-held, squeeze to shape and release |
Buying guide
For the roundest results, keep the mixture slightly chilled and fairly firm; very wet mince slumps and sticks. Dip the scoop in a bowl of cold water between every few balls and they will release cleanly. Pack each scoop by pressing it into the mixture rather than skimming the top, then squeeze over a lined tray so you can fry or bake a full batch at once. If you are freezing, open-freeze the shaped balls on the tray first, then bag them so they do not stick together. Wash straight after use while the mixture is still soft, paying attention to the hinge where mince can hide, and dry it fully before putting it away so it stays bright.
How it compares
Rolling by hand costs nothing, but sizes drift, your hands end up coated and the job takes far longer. A spoon helps a little but still leaves uneven, flat-sided shapes. A meatball maker gives consistent portions every time, which means even cooking and a neater plate. It does one job, but it does that job far better than anything else in the drawer.
Frequently asked questions
What size meatballs does it make?
It makes uniform, bite-sized meatballs from one scoop. The tool itself is 18cm long; the exact ball diameter is not stated by the supplier, so ask us if you need a specific size.
Can I use it for things other than meat?
Yes. It works for fish balls, falafel, kofta, rice balls and portioning cookie dough, as long as the mixture is firm enough to hold a shape.
How do I stop the mixture sticking?
Dip the scoop in cold water every few balls and keep the mixture chilled. That is usually all it takes for a clean release.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
What size meatballs does it make?
It makes uniform, bite-sized meatballs from one scoop. The tool itself is 18cm long; the exact ball diameter is not stated by the supplier, so ask us if you need a specific size.
Can I use it for things other than meat?
Yes. It works for fish balls, falafel, kofta, rice balls and portioning cookie dough, as long as the mixture is firm enough to hold a shape.
How do I stop the mixture sticking?
Dip the scoop in cold water every few balls and keep the mixture chilled. That is usually all it takes for a clean release.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.