Chafing Dishes and Hotpots: Keeping Food Hot for a Crowd
At a Kenyan function, food goes out at 1pm and the last guest eats at 3pm. The equipment question is not how to cook for that crowd — it is how to ...
How Many Chafing Dishes for 100, 200 or 500 Guests
The rule is one chafing dish per hot dish per 50 guests. Everything else — fuel, spoons, backup water pans — follows from that one number. Here is ...