Lifting a 20-litre bottle onto the top of a dispenser is the part everyone dreads, and it is the part this one removes. The Sanford SF1408WD is bottom-loading: the bottle sits in the lower cabinet and the unit draws water up, which means no lifting overhead, no spillage down the front, and no asking someone else to do it. Hot and cold taps cover tea in the morning and cold water through the afternoon, so the kettle and the fridge both get a break. The tank is #304 food-grade stainless steel rather than plastic, which is the specification that matters for water you drink every day — no taste transfer and far easier to keep hygienic. A child lock on the hot tap is essential in a family home, and automatic shut-off handles the rest. Suits kitchens, offices and reception areas.
Specifications
| Dispensing | Hot and cold water |
| Loading | Bottom-loading, bottle sits in the lower compartment |
| Tank | #304 food-grade stainless steel |
| Safety | Automatic shut-off, child lock |
| Suits | Kitchens, offices, reception areas |
| Model | SF1408WD |
Buying guide
The single biggest decision in a water dispenser is top-loading versus bottom-loading, and it has nothing to do with the water. Bottom-loading means the bottle is never lifted above waist height, which matters enormously if the person changing it is not tall or strong, and it eliminates the drips that make a top-loader's cabinet sticky over time. The second thing to check is tank material. A #304 food-grade stainless steel tank does not impart a taste and is far easier to keep hygienic than a plastic reservoir, which is worth prioritising for something you drink from daily. Child lock is not optional in a house with small children — a hot tap at toddler height is a genuine burn risk. On placement, leave a gap behind the unit for airflow, since the cooling system needs it, and keep it off direct sunlight. Sanitise the tank periodically per the manual rather than only wiping the outside, and keep a spare bottle so you are never caught out mid-week.
How it compares
Against a top-loading dispenser, bottom-loading is the meaningful upgrade — no overhead lifting and no spills down the cabinet — while a top-loader is cheaper and simpler mechanically. Compared with the 3-tap models in the same range, this one gives you hot and cold rather than hot, cold and normal, and it does not include the built-in refrigerator compartment, so choose those if you want ambient water or cold storage too. Against boiling a kettle and refrigerating bottles, a dispenser is far more convenient for a household or office that gets through real volume. Against a plumbed-in filter system, a bottled dispenser needs no plumbing work and can be moved.
Frequently asked questions
Do I still have to lift the bottle?
Only into the lower cabinet at floor level — never above the unit. That is the whole advantage of a bottom-loading design and the reason it suits households where lifting a full 20-litre bottle overhead is a problem.
Is the water tank safe for daily drinking water?
Yes — it is a #304 food-grade stainless steel tank, which does not transfer taste and is easier to keep hygienic than plastic. Sanitise it periodically as the manual describes.
Is it safe around children?
It has a child lock on the hot side plus automatic shut-off. In a home with small children the child lock is the feature to insist on, since a hot tap sits at toddler height.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Pairs well with
- Sanford 3-Tap Water Dispenser with Built-In Refrigerator and Storage Cabinet - SF1416W
- Sanford 3-Tap Water Dispenser with #304 Stainless Steel Tank and Child Lock - SF1412WD
- Sanford 1.8L Stainless Steel Cordless Electric Kettle with 360 Degree Base and Dry-Boil Protection - SF3343EK
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.