A soup tureen is designed to be seen, which is what separates it from kitchen equipment: it goes on the buffet line or the table and serves from there, holding soups, stews, sauces and hot drinks at temperature through a long service. Steady heat control is the functional core — food held at a consistent temperature stays safe and does not reduce, scorch or separate the way it does over an uneven flame. At 10 litres it covers a function or a full day of service in a restaurant or hotel. The stainless construction is built for professional food service, which means daily use, repeated cleaning and being moved between rooms.
Specifications
| Capacity | 10 litres |
| Heat | Steady controlled heating |
| Construction | Stainless, for professional food service |
| Holds | Soups, stews, sauces and hot drinks |
Buying guide
Bring food to temperature before transferring it in — a warmer maintains heat rather than cooking, and putting cold food in is both slow and a food-safety risk. Keep the lid on between servings, since an open tureen loses heat quickly and reduces the liquid. Stir occasionally during a long service. Never run it dry, let it cool fully before cleaning, and avoid immersing the electrical body. On a busy service, check the socket and circuit can carry it alongside other equipment.
How it compares
Against a chafing dish, an electric tureen holds temperature precisely with no fuel or water bath. Against an insulated hotpot, it holds heat indefinitely rather than for hours. For an event without power, insulated hotpots or chafing dishes remain the practical option.
Frequently asked questions
Does it cook the food?
No, it holds temperature. Bring soup or stew up to heat on a hob first and transfer it in hot.
Should the lid stay on?
Yes, between servings. An open tureen loses heat quickly and reduces the liquid over a long service.
How is it cleaned?
Let it cool fully first, and never immerse the electrical body. Remove the inner pot for washing where the design allows.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.
Pairs well with
- 10 Litre Electric Soup Warmer with Adjustable Temperature Control
- 5L Round Stainless Steel Chafing Dish with Glass Lid, Two Food Pans and Gold Detailing
- 6L White Double Roll-Top Chafing Dish
Available at WIMU Kitchen, Nairobi. Same-day Nairobi delivery · countrywide shipping (Mombasa, Kisumu, Nakuru, Eldoret) · pay by M-Pesa or on delivery. Questions? WhatsApp +254 758 157 035.
Last updated: 1 May 2026
We deliver across Kenya and ship select products regionally. This page explains our handling times, delivery options, and rates.
1. Order Processing
Orders placed before 2:00 PM (EAT) on a business day are processed the same day. Orders placed after 2:00 PM, on weekends, or on public holidays are processed the next business day.
2. Delivery Times
| Destination | Estimated Delivery |
|---|---|
| Nairobi CBD & environs | Same day or next business day |
| Greater Nairobi & Kiambu | 1–2 business days |
| Mombasa, Kisumu, Nakuru, Eldoret | 2–4 business days |
| Other Kenyan towns | 3–7 business days |
| East Africa (regional) | 5–14 business days |
3. Shipping Fees
Shipping fees are paid by the customer and depend on your delivery location. The exact cost is calculated and shown to you at checkout based on the destination, weight, and parcel size.
- Upcountry (via courier or G4S/SGR): calculated at checkout based on weight and destination.
- Bulk & fragile items: we may quote you a custom rate before dispatch.
4. Tracking
You will receive a tracking link by email or SMS once your parcel is dispatched. For courier deliveries we share the rider's contact number on dispatch day.
5. Delivery Issues
If your package has not arrived within the estimated time frame, please contact us at info@wimukitchen.com or call +254 758 157 035. We will follow up with the courier on your behalf.
6. Damaged in Transit
Please inspect your order on delivery. If anything is damaged, take a photo and contact us within 48 hours. See our Refund Policy for the next steps.
7. Store Pickup
Choose "Pickup" at checkout to collect your order from our Platinum Plaza showroom in Nairobi CBD at no extra cost. We will email you when the order is ready.
Quick answers from the WIMU Kitchen team. Need more help? WhatsApp us or email orders@wimukitchen.com.
Does it cook the food?
No, it holds temperature. Bring soup or stew up to heat on a hob first and transfer it in hot.
Should the lid stay on?
Yes, between servings. An open tureen loses heat quickly and reduces the liquid over a long service.
How is it cleaned?
Let it cool fully first, and never immerse the electrical body. Remove the inner pot for washing where the design allows.
Do you deliver outside Nairobi?
Yes — same-day delivery within Nairobi and countrywide shipping to Mombasa, Kisumu, Nakuru, Eldoret and beyond, with payment by M-Pesa or on delivery.